![]() After a few minutes, the cooked burgers came out the other side of the covered broiler and was ready for dipping into the special sauce before being placed between the pre-heated buns. A lower rack within the roto-broiler was also used to place the buns that caught the drippings from the burger as it broiled on the upper rack, flavoring the buns. This roto-broiled, as stated on many of the original Biff-Burger signs, was Biff-Burger's signature to fame as a 100% beef burger was placed on a upper rotisserie rack and was broiled between two heating elements, similar to glowing quartz tubes in a space heater. or could it be because of their wonderful special sauce? What made Biff the best in fast food? Could it possibly be that their burgers had that unique char-broiled taste derived from the "roto-broiled" process?. Bruce acted as the president of the Biff-Burger company and ran the day-to-day business in addition to creating the menu and special sauce that all of us former customers remember so well.Ĭhain Identifying Tri-Colored Raised Diamond Panelsīelieve it or not, Biff stands for "Best in Fast Food" and rapidly became a well known name across the southeast of the United States. This location also acted as the coporate address for the Biff-Burger Company, later renamed to the National Biff-Burger System, Inc. The Brane brothers designed and built the broilers at their manufacturing warehouse, located at 9470 Ulmerton Road in the nearby town of Largo. Brane, were the original founders and owners of the Biff-Burger company and opened their first restaurant location in Clearwater, Florida in 1956. It also use to be a really good value for your money when it came to prices for eating out here but thats not even the same either.The Biff-Burger story started in the mid-1950's when Biff-Burger was a growing chain of drive-up burger stands that stretched primarily from Florida to Toronto, Canada. I would honestly give it a negative star if possible but its not. ![]() This used to be a really cool place to be at on Friday nights with your family and it's a shame that its nowhere near the same. I for sure would NOT recommend dining here unless they go back to their old ways. This is NOT the same establishment that i remember going to when i was a little girl! Way down hill which is upsetting because i was really looking forward to my dinner from there tonight. I paid $20 bucks for 2 burgers 2 drinks and those rock hard tater tots. My burger was missing pickles and the bun was cold and oldly enough even though i saw the burger on the grill it wasnt even hot itself! There was nobody at drive thru honked 2 times no response, so i had to go inside there was nobody inside the diner so i had to walk outside to the bar just to ask if the inside was even open and serving food even though the sign said open there was no lights on inside so it looked closed. 1 year ago So this is my tater tots i ordered! They are as hard as a hockey puck and i didnt even attempt to eat one because of how hard they are. I would definitely go back.but it wouldn't be 1 of my first choices.ġMichelle F. ![]() I didnt even had full strips it looked and tasted like pieces at the bottom of a pan. The burger itself was cooked perfectly but i had scarps of bacon on it. I order a bacond cheese deluxe well done. For being there at 130pm and it being as dead as it was i was surprised at how often the server disappeared. I didnt notice a few od the sitting areas had dries spills and liquods that were not wiped down and was a clear sign of the the flys sitting on it.The bar tender waa super potlie and nice but i wouls of wished she introduced herself so i knew her name. Understanding its open you wpuld expect that, however the flys however over the drink and foods areas almost leading me to believe they werent cleanes properly. The atmosphere is pretty cool, now while i unsertand its basically and indoor/outdoor place as its all open, i do feel there may have bee a couple more flys then i would of been comfortable seeing. I think there ia definitely alot of potential over all but maybe during the day its a little "wasted". 3 years ago I feel bad giving this place a 3, but at the same time not sure its truly a 4.
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